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Nutrition Counseling and Education Skill Development,
3rd Edition

Kathleen D. Bauer, Doreen Liou, Carol A. Sokolik

ISBN-13: 9781305252486 | ISBN-10: 1305252489

Copyright 2016

| Published 2015

| 464 pages

List Price USD $286.95

Overview

This book is a step-by-step guide to the fundamental skills of nutritional counseling strategies and protocol, complimented by action-based worksheets and practical case studies. The authors provide a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies.

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Meet the Authors

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Kathleen D. Bauer, Ph.D., R.D., was the founder and has been the director of the Nutrition Counseling Clinic at Montclair State University for more than ten years. She teaches both undergraduate and graduate nutrition counseling courses. Her applied nutrition counseling experiences extend to wellness programs, fitness centers, hospitals, nursing homes and private practice. A major area of interest has been the development of innovative nutrition education programs and materials for the general public and higher education. Bauer was director of the dietetics program at Montclair State University for 14 years.

Doreen Liou, Ed.D., R.D., served as the director of the Didactic Program in Dietetics at Montclair State University for over ten years. She spearheaded the program to its initial accreditation from the Accreditation Council for Education in Nutrition and Dietetics. She teaches both undergraduate and graduate courses in nutrition education and social marketing. Her research interests encompass qualitative and quantitative methods in addressing chronic disease risk and the applications of social psychological theories in diverse population groups. Her nutrition education experiences extend to a variety of academic, community and clinical settings.

Carol A. Sokolik, M.S., R.D., was a founder and is currently the director of the Applied Professional Practice Program at Montclair State University. A dietetic consultant to several nursing homes in northern New Jersey, she has applied her nutrition counseling skills in a variety of settings including physicians' offices, nursing homes, and clinical settings.

  • Practical examples: Recognizing that nutrition education and counseling takes place in a variety of settings, the authors provide concrete examples, case studies, and first-person accounts throughout the text, representing a variety of wellness, private practice, and institutional settings.
  • Evidence-based approaches, grounded in behavior change models and theories have been found to be effective for educational and counseling interventions and are analyzed and integrated into skill-development exercises.
  • Action-based learning: Exercises are integrated into the text to give students ample opportunity and encouragement to interact with the concepts covered in each chapter. Each chapter has review questions and a culminating assignment that integrates all or most of the major topics covered throughout the chapter. Instructors can choose to assign the activities to be done individually, at home, or used as classroom activities.
  • The 3rd Edition has been updated to incorporate the newest Academy of Nutrition and Dietetics' Nutrition Care Process materials and United States Department of Agriculture ChooseMyPlate.gov guidelines.
  • The final chapter consists of a four-week guided nutrition counseling program that demonstrates practical applications of the text. It includes a step-by-step guide for a student working with a volunteer adult client for four sessions. The objective of this section is to demonstrate how the theoretical discussions, practice activities, and nutrition tools can be integrated and applied for an effective intervention.

Table of Contents

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1. Preparing to Meet Your Clients.
2. Frameworks for Understanding and Attaining Behavior Change.
3. Communication Essentials.
4. Meeting Your Client: The Counseling Interview.
5. Developing A Nutrition Care Plan: Putting It All Together.
6. Promoting Change to Facilitate Self-Management.
7. Making Behavior Change Last.
8. Physical Activity.
9. Communication with Diverse Population Groups.
10. Group Facilitation and Counseling.
11. Keys to Successful Nutrition Education Interventions.
12. Educational Strategies, Mass Media, and Evaluation.
13. Professionalism and Final Issues.
14. Guided Counseling Experience.

Cengage provides a range of supplements that are updated in coordination with the main title selection. For more information about these supplements, contact your Learning Consultant.

Instructor's Web Site for Bauer/Liou/Sokolik's Nutrition Counseling and Education Skill Development, 3rd

ISBN13:9781305658820
ISBN10:1305658825
Instructor's Web Site

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Pricing Options

Nutrition Counseling and Education Skill Development

  • ISBN-10: 1305252489
  • ISBN-13: 9781305252486

Price USD$ 286.95

eBooks: Nutrition Counseling and Education Skill Development 12Months

  • ISBN-10: 8000011662
  • ISBN-13: 9788000011660

Price USD$ 37.99

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